Good Fish and Chips, Done Right

Tyabb's favourite takeaway — people drive from across the Peninsula for the potato cakes alone.

What We're Known For

A handful of the things that keep people coming back. The full menu is on the board when you walk in.

Crispy, perfectly salted, and homemade -- the item every regular orders without even checking the board.

Fish, calamari, and prawns -- the full spread for when you want to try a bit of everything.

An open-face beef kebab with shredded lettuce, tomato, and onion -- a full meal in one go.

Golden outside, fluffy in the middle -- cooked with chicken salt the way chips are supposed to be.

A toasted sandwich stacked with beef, egg, and salad -- a generous lunch that earns its name.

Lunch packs, singles packs, and family packs with a can of drink included -- proper value at every size.

Fresh fish in a light, non-oily batter -- the kind that makes you wonder why you ever went anywhere else.

Steamed or fried -- either way, people order an extra serve when they think no one is watching.

Two rounds dusted in cinnamon sugar -- the dessert people forget to mention until they're already in the queue.

A proper burger with the works: beef, egg, bacon, tomato, lettuce, and beetroot on a toasted bun.

Crumbed and cooked right -- crispy without being heavy, and fresh enough to taste like the sea.

A smaller serve sized for the little ones -- enough for lunch without the waste.

1541 Frankston-Flinders Road, Tyabb. Free parking on site. Delivery via UberEats and Menulog.